Chlorine dioxide | It has so many functions in our lives! !

Chlorine dioxide is widely used in various places, surface disinfection of various items and water disinfection.

Such as disinfection of domestic drinking water and secondary water supply (which can be used as direct drinking water); disinfection of swimming pool water and landscape water; Treatment of domestic sewage, industrial cooling water, industrial sewage, etc. (can significantly reduce COD and BOD);

disinfection of hospitals, public places and public objects;

Disinfection of vegetables and fruits before eating, preservation of vegetables and fruits, etc.;

Agriculture: crop disease prevention and control and air disinfection in greenhouses, crop seed treatment, soil improvement, etc., can prevent and control a variety of crop diseases;

It is used in livestock and aquaculture to control the total amount of microflora and prevent the outbreak of various infectious diseases;

The literature on chlorine dioxide applications is vast and the market potential is huge.

In the process of aquaculture, a variety of infectious diseases caused by bacteria, viruses, straight bacteria, etc. are frequent, a variety of bactericidal disinfectants are constantly used in the prevention and control of diseases, bactericidal disinfectants are updated quickly, the first generation of disinfectants is hypochlorite represented by bleaching powder; The second generation is sodium dichloroisocyanurate represented by Euchloronin; The third generation is trichloroisocyanuric acid represented by strong chlorine; At present, chlorine dioxide is respected as a fourth-generation disinfectant. At the same time, chlorine dioxide is also an A1 disinfectant recommended by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) to the world.

Chlorine dioxide can be used in the field of aquaculture for the treatment of fish, shrimp, hydrolysis, soft-shelled turtles, frogs and other bacterial and viral diseases, carp, grass carp, eel, tilapia and other red skin, gill rot, hemorrhagic sepsis, enteritis, rotten tails, water mildew, etc.; Shrimp virus disease, black gills, white hair, printing disease, etc.: crab gill rot, edema, enteritis, landing syndrome, trembling, etc.: soft-shelled turtle rotten skin disease, red and white bottom plate disease, hemorrhagic disease, perforation disease, etc.: frog skin disease, eye disease and other diseases have unique effects.

Chlorine dioxide can also be effectively used to remove odors in water, increase the oxygen content of the water body, kill bacteria and pathogens caused by the excretion of breeding bait and plants, and can also be used to improve the bottom of fish ponds to improve water quality and no drug residues.

Disinfection of public places is the process of killing or removing pathogenic microorganisms that are contaminated in the public environment and on vectors.

Public environment disinfection generally uses a solution with a chlorine content of 500-1000mg/L, which acts for 30-60 minutes, and can be soaked and disinfected by means of soaking and spraying on the surface of objects, smearing and wiping.

Chlorine dioxide kills a variety of microorganisms, including bacterial propagules, bacterial spores, fungi, viruses and even protozoa.

Chlorine dioxide is sanitized in the form of molecules, with high safety, strong bactericidal power, and will not form carcinogens such as chloroform after use, and there is no obvious pungent odor, which has significant advantages in public health epidemic prevention with a large flow of people!

Food/dairy processing plants have strict disinfection standards for the food industry, and there are standardized disinfection and sterilization processes from staff to clean areas and production workshops.

The types and quantities of microorganisms in the air in the production workshop are large and complex, coupled with the large relative humidity of the indoor air, some of them need to contact food, so the requirements for disinfectants are stricter, ultraviolet light is a common disinfection method for food enterprises, and our chlorine dioxide sterilization ability is strong, rapid decomposition without residue, very suitable for air spray sterilization and disinfection of relevant places in the food processing industry, disinfection of food machinery and equipment, containers, etc., killing Escherichia coli, Staphylococcus aureus, etc., while avoiding the occurrence of food poisoning caused by residues and secondary infection.

Sewage disinfection is a water treatment process that kills harmful pathogenic microorganisms in domestic sewage and some industrial wastewater treatment systems. Domestic sewage and some industrial wastewater not only contain a large number of bacteria, but also often contain viruses, amoebic cysts, etc. They cannot yet be exterminated through the general wastewater treatment process. In order to prevent the spread of diseases, sewage (wastewater) is generally treated mechanically and biochemically secondary, and sometimes it still needs to be disinfected.